Flan de Queso - Cream Cheese Flan
This is the second favorite flan

6-8 eggs
2 12-oz can evaporated milk
1 14-oz can sweetened condensed milk
1 cup sugar
1 8-oz package cream cheese, softened

Preheat oven to 350°. Prepare bain-Marie and caramelize the mold as per instructions at the top of this page. Beat the cream cheese with an electric mixer until smooth add eggs and mix. Add the rest of the ingredients. Blend smooth but do not over mix. Pour custard into caramelized mold, cover with foil, and sit in the baño de María. Then pour hot water into the baño and into the oven for 1 to 1½ hours until done and knife comes clean